Monday, July 1, 2013

Monday Night Supper Menu - 07/01

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage      

Entrée Choices
61 Burger
Farm Fresh beef patty topped with Victor’s marinara sauce & melted provolone on toasted ciabatta with a garlic mayo

Seafood gf
House made seafood sausage, chopped scallops, & GA shrimp in a white wine cream topped with parmesan cheese

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch

Beef Short Ribs gf
Braised boneless ribs over local baby carrots topped with and orange soy reduction

Kielbasa  gf
Atlanta made grilled kielbasa over sautéed cabbage topped with a spicy mustard drizzle

Peruvian Steak gf
Sliced Bear Creek steak with tomatoes, onions, & fried potaoes over white rice with corn

Trout gf
Pan fried GA Mtn. trout filet topped with an arugula and creamed corn sauce

House made potato filled perogie over creamed spinach topped with sautéed local onions

Vegetable Plate
choose your own four sides

Side Choices gf
Bacon & cheddar grits n/v
Sautéed local zucchini & squash
Roasted local baby beets
Peruvian lima & 10 way bean purée
Local turnips & red potatoes
Cup of soup
Side salad

Shrimp Gumbo (gf)
Vegetable minestrone  (gf, v)

Tonight’s Dessert
Local rhubarb & blackberry crisp with sorghum whipped cream

V=vegetarian, gf= gluten free

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