Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
BurgerFarm Fresh beef patty topped with Victor’s marinara sauce & melted provolone on toasted ciabatta with a garlic mayo
Seafood gf
House made seafood sausage, chopped scallops,
& GA shrimp in a white wine cream topped with parmesan cheese
Buffalo Chicken
Tenders
Hand breaded chicken breast
tenders tossed in 61 hot sauce served with carrots, celery, &blue cheese or ranch
Beef Short Ribs gf
Braised boneless ribs over
local baby carrots topped with and orange soy reduction
Kielbasa gf
Atlanta made grilled
kielbasa over sautéed cabbage
topped with a spicy mustard drizzle
Peruvian Steak gf
Sliced Bear Creek steak with
tomatoes, onions, & fried potaoes over white rice with corn
Trout gf
Pan fried GA Mtn. trout
filet topped with an arugula and creamed corn sauce
Pierogie
House made potato filled
perogie over creamed spinach topped with sautéed local
onions
Vegetable Plate
choose your own four sides
Side Choices gf
Bacon & cheddar grits n/vSautéed local zucchini & squash
Roasted local baby beets
Peruvian lima & 10 way bean purée
Local turnips & red potatoes
Cup of soup
Side salad
Soups
Shrimp Gumbo (gf)OR
Vegetable minestrone (gf, v)
Tonight’s
Dessert
Local rhubarb & blackberry crisp with sorghum whipped cream
V=vegetarian, gf= gluten free
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