Monday Night Supper Menu --July 8, 2013
61 Burger
Farm fresh beef patty topped with local sautéed onions, sliced roma tomatoes, bacon, & cheddar with mayo on toasted sourdough bread
Seafood gf
Victor’s summer stew of Peruvian yellow peppers, local yellow squash, scallops, & house made seafood sausage topped with soy & garlic sautéed GA shrimp
Buffalo Chicken Tenders
Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch
Stuffed Peppers gf
Local green peppers stuffed with shaved Bear Creek beef, rice, & corn baked in tomato juice topped with parmesan
Lamb Croquettes
House made lamb cake over white beans topped with marinated tomatoes & red onions
Chicken Sausage Pasta
Egg noodles tossed in a basil and spinach pesto with green peas & sliced chicken sausage
GA Mtn. Trout gf
Pan fried trout filet topped w/ GA pecan butter sauce
Potato Pierogie
Handmade potato filled pasta pocket served over sautéed cabbage & spinach topped in a light white wine cream sauce
Vegetable Plate
Choose your own four sides
Side Choices-
Bacon & cheddar grits
Victor’s baked beans
Local sautéed bean trio
Roasted local baby beets
Seasoned collard greens
Local root veggie trio
Soup
Side salad
Soups
Beef & polenta
OR
Coconut & vegetable soup
Dessert
Chocolate coconut macaroon bar
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