Saturday, July 6, 2013

Saturday Brunch Menu - 07/06

7.6.13
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

 
Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast
-$7
Today’s Quiche
Lorraine:  bacon & swiss
-$8
 Savory Breakfast Casserole
Steak & eggs:  sliced Bear Creek steak, local onions, shredded potatoes, & cheddar cheese with farm eggs
-$8
61 Omelet
Veggie:  local roasted zucchini & squash, chard, & local feta
-$8
Sweet Parfait
Local blueberries & peaches, Atlanta Fresh Greek yogurt, & house made honey-pecan granola -$8
**all made with local farm/cage-free eggs**
Soups
Reuben w/rye crostini garnish (gf w/o garnish)
OR
Corn, poatato, & arugula (v, gf)
v=vegetarian, gf=gluten free
Side of the Day:  Marinated local cucumber duo 

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