Monday Night Supper
Includes
Entrée, Side Choice, Dessert and Beverage
-$12
Entrée Choices
61 Pattymelt
Farm Fresh beef patty
topped with local sautéed onions, sliced heirloom tomatoes, bacon, & swiss
cheese served on toasted rye bread
Kielbasa & Brunswick
Brunswick stew topped
with grilled GA made smoked kielbasa sausage
Buffalo Chicken Tenders
Hand breaded chicken tenders
tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch
Local Meatloaf
Farm Fresh meatloaf topped with a house made
Italian tomato gravy
Pasta
Cavatappi pasta tossed
with a sweet yellow squash cream, fresh basil, roasted local sungold tomatoes,
parmesan, & mozzarella
Pork Fried Rice
Diced pork with egg, rice, & sweet peppers topped with crispy
tortillas
GA Mtn. Trout gf
Pan fried trout filet topped with local peach, red onion, & rosemary
sauce
Seafood gf
GA shrimp, scallops
pieces, & house made seafood sausage in a Peruvian red pepper puree with
sweet peppers and tomatoes over cornbread
Vegetable Plate
Choose your own four
sides
Soups
Chad’s coconut chicken
OR
Lima bean & parmesan
Side Choices
Bacon & cheddar grits n/v
Sautéed local green beans
Local zucchini & squash
Red potato mash
Farro risotto
Soup
Side salad
Dessert
Local blueberry cream cheese bar topped
with lemon drizzle
n/v: not
vegetarian gf: gluten-free
***please inform server of any & all food allergies***
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