Monday, July 22, 2013

Monday Night Supper - 7.22.13

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage
Entrée Choices

61 Pattymelt
Farm Fresh beef patty topped with local sautéed onions, sliced heirloom tomatoes, bacon, & swiss cheese served on toasted rye bread

Kielbasa & Brunswick
Brunswick stew topped with grilled GA made smoked kielbasa sausage

Buffalo Chicken Tenders
Hand breaded chicken tenders tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Local Meatloaf
Farm Fresh meatloaf topped with a house made Italian tomato gravy

Cavatappi pasta tossed with a sweet yellow squash cream, fresh basil, roasted local sungold tomatoes, parmesan, & mozzarella

Pork Fried Rice
Diced pork with egg, rice, & sweet peppers topped with crispy tortillas

GA Mtn. Trout gf
Pan fried trout filet topped with local peach, red onion, & rosemary sauce

Seafood gf
GA shrimp, scallops pieces, & house made seafood sausage in a Peruvian red pepper puree with sweet peppers and tomatoes over cornbread

Vegetable Plate
Choose your own four sides

Chad’s coconut chicken
Lima bean & parmesan

Side Choices
Bacon & cheddar grits n/v
Sautéed local green beans
Local zucchini & squash
Red potato mash
Farro risotto
Side salad

Local blueberry cream cheese bar topped with lemon drizzle

n/v: not vegetarian  gf:  gluten-free                                                        
***please inform server of any & all food allergies***   

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