Tonight’s Feature
Slow-roasted sliced local beef brisket
topped with horseradish gravy served with chanterelle & local potato gratin
and sautéed haricot vert
Soups
Chilled black bean
with green tomato sour cream (v, gf)
Or
Reuben soup (gf w/o
garnish)
v=vegetarian, g.f.=
gluten-free
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