Farm Fresh sliced bistro steak topped with chanterelle
& red wine sauce, served with local butternut squash puree & cream cheese stuffed local cucumbers.
& red wine sauce, served with local butternut squash puree & cream cheese stuffed local cucumbers.
Creamy squash, heirloom tomato, and farro(v)
Or
Lamb & white bean (gf) - with a basil parmesan garnish
Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free
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