Friday, July 26, 2013

Got to love Fridays!!! STEAK NIGHT at 61! Friday Night Special 7/26:

Farm Fresh sliced bistro steak topped with chanterelle
& red wine sauce, served with local butternut squash puree & cream cheese stuffed local cucumbers.

Creamy squash, heirloom tomato, and farro(v)
Lamb & white bean (gf) - with a basil parmesan garnish

Side of the Day: Sweet green peas
v=vegetarian, g.f.= gluten-free

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