Thursday, July 11, 2013

july 11th lunch special


Lunch Special
Scotch Egg Salad

Boiled farm egg encrusted in bread crumbs and local sausage and fried. Served on a bed of mixed lettuces with heirloom tomatoes and a mustard aioli. Served with your choice of side.


Local pork and bean (gf)


Thai Coconut Vegetable (v, gf)


Side of the Day: Peach and blueberry salad

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