61 MAIN
Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61
Burger
Farm Fresh beef patty topped with
Chad’s pineapple salsa, fresh mozzarella, & bacon on toasted croissantShrimp gf
Picante camerones: GA shrimp in a creamy white wine & Peruvian yellow pepper sauce over house made cornbread
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served with carrots, celery,
&blue cheese or ranch dressing
Rosella’s Meatloaf
House made
meatloaf topped with an italian tomato gravy served with a parmesan biscuit
Scallops
Parmesan gf
Baked sea
scallops served topped with lime-parmesan-butter
Stuffed Tomato gf
Raw heirloom
tomato stuffed with marinated white beans, french filet beans, basil, &
kalamata olives
Trout gf
Pan fried GA Mtn.
trout filet topped with a roasted corn, cucumber, & cherry tomato salsa
Fried
Mahi-mahi
Hand breaded
fried mahi pieces served with a jalepeno ketchup
Baked Risotto gf
Roasted butternut
squash risotto with parmesan, garlic, & proscuitto
Vegetable Plate
choose your own
four sides
Side Choices gf
Bacon & cheddar grits n/vSautéed local zucchini & squash
Chilled marinated beets & potatoes
Local bean duo w/ baby carrots
Cup of soup
Side salad
Soups
Cucumber Gazpacho (gf)OR
Beef, noodle, & peppers
Tonight’s Dessert
Double chocolate & walnut brownie topped with cream cheese whipped cream
n/v: not vegetarian gf:
gluten-free
***please inform server of any & all food allergies***
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