Monday, July 29, 2013

Monday Night Supper Menu - 07/29

61 MAIN  
Monday Night Supper           
Includes Entrée Choice, Side Choice, Dessert and Beverage           

Entrée Choices

61 Burger
Farm Fresh beef patty topped with Chad’s pineapple salsa, fresh mozzarella, & bacon on toasted croissant

Shrimp gf
Picante camerones:   GA shrimp in a creamy white wine & Peruvian yellow pepper sauce over house made cornbread

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served with carrots, celery, &
blue cheese or ranch dressing

Rosella’s Meatloaf  
House made meatloaf topped with an italian tomato gravy served with a parmesan biscuit

Scallops Parmesan  gf
Baked sea scallops served topped with lime-parmesan-butter

Stuffed Tomato gf
Raw heirloom tomato stuffed with marinated white beans, french filet beans, basil, & kalamata olives

Trout gf
Pan fried GA Mtn. trout filet topped with a roasted corn, cucumber, & cherry tomato salsa

Fried Mahi-mahi
Hand breaded fried mahi pieces served with a jalepeno ketchup

Baked Risotto  gf
Roasted butternut squash risotto with parmesan, garlic, & proscuitto

Vegetable Plate
choose your own four sides

Side Choices gf
Bacon & cheddar grits n/v
Sautéed local zucchini & squash
Chilled marinated beets & potatoes
Local bean duo w/ baby carrots
Cup of soup
Side salad

Cucumber Gazpacho (gf)
Beef, noodle, & peppers
Tonight’s Dessert
Double chocolate & walnut brownie topped with cream cheese whipped cream

n/v: not vegetarian  gf:  gluten-free                                                                                                                                  
***please inform server of any & all food allergies***                                  

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