Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Biscuit
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Flounder Fingers
Hand breaded flounder pieces, fried,
and served with house made chipotle tartar sauce
Seafood Pasta
Baked cavatappi with ricotta, crab,
scallops pieces, parmesan, & herbs
61 Burger
Hand crafted Farm Fresh burger
served on toasted croisssant with gorgonzola, sliced tomatoes, and chopped
bacon
Ragu
Pork duo and pulled chicken in a red
wine bbq sauce served over cornbread topped with cheddar
Short Rib Hash GF
A hash of short ribs & shredded
potatoes topped with a fried farm egg and hollandaise sauce
Duck Risotto GF
Anson Mills rice, pulled
duck, shredded brussels, & pork
sausage topped and baked with parmesan
Shrimp & Grits GF
GA shrimp sauteed with creamy corn
and succotash served over local grits
Trout GF
Pan fried GA Mtn. trout filet topped
with arugula & tangerine pesto
Vegetable Plate
choose your own four sides
Side Choices
·
Creamy local grits
·
Beets &
squash duo
·
Collards,
turnips, & yuca
·
Cauliflower,
brussels, & shiitakes
·
Side salad
·
Cup of soup
Soups:
Vegetable Soup (gf, v)
OR
Ham & Cauliflower (gf)
Dessert:
Sweet potato cookie with
ginger merinque whip and spiced pecans
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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