TONIGHT’S SPECIAL
Wild Striped Bass
Pan roasted
filet topped with a Southern Italian herb sauce served with sautéed shiitake
mushrooms, seasoned collards, and a
cauliflower
casserole
Soup
Tomato
& Vegetable (v,gf)
OR
Manhattan
Oyster Stew
v-vegetarian,
gf-gluten free
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