Friday, March 11, 2016

Tonight's Feature - Friday, 3/11



TONIGHT’S SPECIAL
Beef Brisket
Sliced beef brisket topped with red wine jus and whipped St. Andre cheese served with garlic potato wedges and sautéed local baby collards

Soup
Tomato & Vegetable (v,gf)
Or
Manhattan Oyster Stew
v=vegetarian, g.f.= gluten-free

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