Saturday, March 5, 2016

Tonight's Feature - Saturday, 3/5



TONIGHT’S SPECIAL
Pork  Osso Buco
Braised pork topped with a red wine "bbq" sauce served with red potato and brussels hash and lime marinated cucumbers

Soup
Vegetable Soup (v,gf)
OR
Beef & Noodle
v-vegetarian, gf-gluten free

No comments:

Post a Comment