Saturday, March 5, 2016
Tonight's Feature - Saturday, 3/5
TONIGHT’S SPECIAL
Pork
Osso Buco
Braised pork topped with a red wine "bbq" sauce served with red potato and brussels hash and lime marinated cucumbers
Soup
Vegetable Soup (v,gf)
OR
Beef & Noodle
v-vegetarian, gf-gluten free
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