Saturday, March 19, 2016

Saturday Brunch Menu - 3/19



3.19.16
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,
& Provolone on Sourdough Toast  -$7

Sweet Casserole
French Toast Bake:  cinnamon swirl bread, peanut butter cake, cream cheese, sweet egg custard, & maple syrup -$8

Savory Breakfast
Steak & Eggs:  sliced Carolina bison hanger steak, roasted green tomatoes, sweet peppers, farm egg scramble, queso fresco, chipotle-corn gravy, & a flour tortilla
-$8

*the Omelet & Quiche are also served with a 61 corn meal muffin*

61 Omelet
Marinated kale, garbanzos, grape tomatoes, spaghetti squash, & Thomasville tomme cheese
-$8

Today’s Quiche
Caramelized onions, crispy salami, shaved brussels, & cheddar cheese
-$8

Soup
Potato & Cabbage (v,gf)
OR
Ham & White Bean

Side of the Day:  Marinated White Beans
v-vegetarian, gf-gluten free

No comments:

Post a Comment