Monday, March 14, 2016

Monday Night Supper - 3/14

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Cornbread
Entrée Choices

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Peruvian style:  pan fried filet, lime onions, tomatoes, corn, & yuca

Orchiette, tomato-vodka sauce, kale, chickpeas, spaghetti squash, & parm

61 Burger
Hand crafted Farm Fresh burger served on toasted croisssant with carmelized onions, shiitake mushrooms, swiss cheese, and spicy mustard spread

Shepherd's Pie
Ground Farm Fresh beef with onions and red wine gravy, topped and baked with sweet green peas and potato mash

Handcrafted & grilled flatbread topped with feta, red onions, banana pepper rings, & salami

Seafood  GF
Calamari sauteed in a creamy Peruvian yellow pepper sauce with lobster & shrimp over lentil & rice cake

Trout  GF
Pan fried GA Mtn. trout filet topped with a charred corn-tomato sauce and crumbled queso fresco

Vegetable Plate
choose your own four sides

Side Choices
·         Chipotle cheddar grits
·         Kale salad
·         Butternut, beets, & carrots
·         Seasoned collards & turnips
Sweet potato crisps with gorgonzola drizzle
·         Side salad
·         Cup of soup

Tomato Vegetable (gf, v)
 Lentil Stew (gf)

Peanut butter oatmeal cake with chocolate sauce

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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