Monday Night Supper
Includes Entrée Choice, Side
Choice, Tonight's Dessert and *61 Cornbread
-$12
Entrée Choices
Buffalo Chicken Tenders
Hand breaded chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Flounder
Peruvian style: pan fried filet, lime onions, tomatoes, corn,
& yuca
Pasta
Orchiette, tomato-vodka sauce, kale,
chickpeas, spaghetti squash, & parm
61 Burger
Hand crafted Farm Fresh burger
served on toasted croisssant with carmelized onions, shiitake mushrooms, swiss
cheese, and spicy mustard spread
Shepherd's Pie
Ground Farm Fresh beef with onions
and red wine gravy, topped and baked with sweet green peas and potato mash
Flatbread
Handcrafted & grilled flatbread
topped with feta, red onions, banana pepper rings, & salami
Seafood GF
Calamari sauteed in a creamy
Peruvian yellow pepper sauce with lobster & shrimp over lentil & rice
cake
Trout GF
Pan fried GA Mtn. trout filet topped
with a charred corn-tomato sauce and crumbled queso fresco
Vegetable Plate
choose your own four sides
Side Choices
·
Chipotle cheddar grits
·
Kale salad
·
Butternut, beets,
& carrots
·
Seasoned collards
& turnips
Sweet potato crisps with gorgonzola drizzle
·
Side salad
·
Cup of soup
Soups:
Tomato Vegetable (gf, v)
OR
Lentil Stew (gf)
Dessert:
Peanut butter oatmeal cake
with chocolate sauce
v: vegetarian
gf: gluten-free
***please inform
server of any & all food allergies***
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