Saturday, March 5, 2016

Saturday Brunch Menu - 3/5

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6

All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg,& Provolone on Sourdough Toast  -$7

Sweet Casserole
Baked Oatmeal:  organic oats, sweet egg custard, chocolate filling, almond crumble topping with cinnamon whipped cream -$8

Savory Breakfast
Steak & Eggs:  sliced Carolina bison flank steak, Tilamook cheddar eggs, buttered baguette, & a side of Peruvian pepper "ketchup"

*the Omelet & Quiche are also served with a 61 corn meal muffin*

61 Omelet
Ground local breakfast sausage, sautéed onions, parmesan cheese

Today’s Quiche
Potato, broccoli, cauliflower, & cheddar

Vegetable Soup (v,gf)
Beef & Noodle

Side of the Day:  Butter Bean Succotash
v-vegetarian, gf-gluten free

No comments:

Post a Comment