Monday, March 21, 2016

Monday Night Supper Menu - 3/21

Monday Night Supper
Includes Entrée Choice, Side Choice, Tonight's Dessert and *61 Biscuit
Entrée Choices

Buffalo Chicken Tenders 
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Meat Trio
Saute of lamb, beef, & bison with caramelized onions & fig sauce served topped with a biscuit crostini

Shrimp  Pasta
Orchiette, rich cream & crab sauce, rock shrimp, lima beans, & parmesan cheese

61 Burger
Hand crafted Farm Fresh burger served on toasted ciabatta with slaw, house potato chips, & melted cheddar

Baked White Bean Risotto  GF
Carolina brown rice, white beans, roasted grape tomatoes, green peas, pork, chicken, & gruyere cheese

Scallops Florentine  GF
Chopped scallops & lobster layered with kale, cream cheese, & tomatoes

Trout  GF
Pan fried GA Mtn. trout filet topped with a creamy pepper & dueling tomato sauce

Veggie Gratine  GF
Potatoes, cheddar-onion sauce, celery root, kale, brussels sprouts, & turnips

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy garlic grits
·         Broccoli, cauli, shiitakes
·         Butternut, spaghetti squash, & beets
·         Fried sweet potatoes & yuca
·         Side salad
·         Cup of soup

Potato & Cabbage (gf, v)
 Ham, Tomato, & White Bean

Chocolate Fudge Brownie with Sweet Drizzle

v:   vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

No comments:

Post a Comment