Saturday, March 19, 2016

Tonight's Feature - Saturday, 3/19



TONIGHT’S SPECIAL
Lamb Loin Chop
Grilled American lamb t-bone topped
with a local cilantro chimichurri served
with jicama-grape tomato ceviche 
and a local kale duo

Soup
Potato & Cabbage (v,gf)
OR
Ham, Tomato, & White Bean
v-vegetarian, gf-gluten free

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