Thursday, May 8, 2014

Tonight's Small Plate Feature - Thursday, 5/8

Tonight’s Small Plate Feature
Roast local sliced pork topped with a Peruvian pepper jus served with a marinated golden beet & potato salad
over crisp local baby spinach
Mexican Vegetable (v)
Garbanzo & Pork (gf)
v=vegetarian, gf=gluten free

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