Tonight’s “Lite Bite” Feature
Scallop “Roll”
Pan seared scallop over
a phyllo roll of creamy crab & scallops with sautéed local spinach, &
artichoke hearts
Soup
Tomato Bisque (v, gf)
OR
Chicken, Duck, &
Ham Gumbo
V=vegetarian, gf=gluten
free
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