Saturday, May 3, 2014

Tonight's Feature - Saturday, 5/3


Tonight’s Feature

 

Lamb Tenders

Marinated and grilled lamb tenderloin with local arugula chimichurri served with garbanzo bean mash and sautéed local greens

 

Soups

Tomato Bisque (v, gf)

OR

Mussels & Fish (gf)

v=vegetarian, gf=gluten free

 

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