Thursday, May 1, 2014

Tonight's "Small Plate" Feature - Thursday, 5/1

Tonight’s “Small Plate” Feature
Hand crafted petite crab cake with calamari & sweet Peruvian pepper sauce
served with a local arugula salad
with sriracha parmesan dressing
Ginger Vegetable with Fried Mint Garnish (v, gf)
Fish & Mussels (gf)
v=vegetarian, gf=gluten free

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