Tonight’s “Small Plate” Feature
Hand crafted petite
crab cake with calamari & sweet Peruvian pepper sauce
served with a local
arugula salad
with sriracha parmesan
dressing
Soups
Ginger Vegetable with
Fried Mint Garnish (v, gf)
OR
Fish & Mussels (gf)
v=vegetarian, gf=gluten
free
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