Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
blue cheese or ranch dressing
& parmesan
Garbanzo bean mash
Kathy’s asparagus
Baked grits soufflé
Caramelized brussels
Potato chip duo
Side salad
Cup of soup
OR
Fish & mussels (gf)
v=vegetarian, gf=gluten free
61
Fiesta Burger
Farm Fresh house made patty with corn,
pepper, & grape tomato pico, cheddar cheese, & roasted red pepper aioli
wrapped in a flour tortilla
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, &blue cheese or ranch dressing
Seafood GF
A Peruvian style stew of clams,
shrimp, & halibut with red peppers & tomato over white rice
Baked Scallops
Sea scallops baked over crab with a white wine
cream sauce
Meat
Trio
Fried quail, lamb meatball,
& chicken-rabbit croquette with a
sweet pea & feta dip
Duck GF
Crispy duck leg over buttered
pulled duck & cabbage with a sweet plum drizzle
Trout GF
GA Mtn. trout
filet pan fried and topped with a local arugula chimichurri
Meatloaf Shepherd’s Pie
Beef & ground pork with tomato gravy, green
peas & mushrooms baked topped with potato mash & parmesan
Turkey Pasta
Chopped turkey breast
with a caper parmesan garlic cream over cavatappi pasta
Vegetable Plate
choose your own
four sides
Side Choices
Roasted
golden beetsGarbanzo bean mash
Kathy’s asparagus
Baked grits soufflé
Caramelized brussels
Potato chip duo
Side salad
Cup of soup
Soups
Garbanzo
bean & pork (gf)OR
Fish & mussels (gf)
Tonight’s
Dessert
GA
strawberry-banana cake with a honey whipv=vegetarian, gf=gluten free
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