Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entrée Choices
Pasta
Tortolle pasta
with garlic butter, eggplant, chard, spinach, broccoli, provolone, &
parmesan cheese
Local pak choi & asparagus
Chip duo with sriracha aioli
Roasted beets & chard
Parmesan risotto
Braised balsamic greens & radishes
Side salad
Cup of soup
OR
Eggplant & kale stew with parmesan (v, gf)
V=vegetarian, gf=gluten free
61
Burger
Farm Fresh house made patty with roasted
grape tomatoes, crimini mushrooms, melted provolone cheese, & local arugula
on a toasted croissant
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Shrimp &
Grits GF
Poached GA shrimp with sweet
peppers and onions, & Victor’s bbq sauce over creamy local grits
Pork & Potatoes
Roasted Farm
Fresh pork with a creamy tomato gravy served over loaded mashed potatoes
Steak Fajitas
Sliced Farm Fresh flat iron steak
with sweet peppers, Brian’s pico, sour cream, & a flour tortilla
Trout GF
GA Mtn. trout
filet pan fried and topped with caper parmesan butter
Fried Chicken & Biscuits
Buttermilk soaked & hand breaded boneless
skinless thighs served with a pecan-sorghum biscuit & a strawberry basil
sauce
Vegetable Plate
choose your own
four sides
Side Choices
Sautéed Dig-it
spinachLocal pak choi & asparagus
Chip duo with sriracha aioli
Roasted beets & chard
Parmesan risotto
Braised balsamic greens & radishes
Side salad
Cup of soup
Soups
Local
sausage & onion OR
Eggplant & kale stew with parmesan (v, gf)
Tonight’s
Dessert
CeeBee’s
AmbrosiaV=vegetarian, gf=gluten free
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