Saturday, May 10, 2014

Saturday Brunch Menu - 5/10

5.10.14
Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
 
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
 
 
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
-$7
Today’s Quiche
Chopped bacon, corn, chard, red peppers, swiss, & parmesan
-$8
Savory Breakfast Casserole
Shredded potatoes, baby spinach, tomatoes,
 cheddar cheese, & farm eggs
-$8
61 Omelet
Lemon hummus, roasted golden beets, diced potatoes, carrots, ham, & Roy’s chevre
-$8
Sweet Casserole
Banana-nutella french toast casserole
topped with cherry maple drizzle
-$8
 
Soup
Mexican Vegetable (v)
OR
Duck, Cabbage, & Garbanzo (gf)
 
Side of the Day:  Local Broccoli & Rainbow Chard
v=vegetarian, gf=gluten free
 
 

No comments:

Post a Comment