Monday, May 12, 2014

Monday Night Supper Menu - 5/12

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage

Entrée Choices

61 Breakfast Burger
Farm Fresh house made patty with chopped bacon, sliced tomato, cheddar cheese, & a fried farm egg on toasted English muffin

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Crab, calico scallops, & GA shrimp in a white wine cream baked topped with parmesan

Pork Casserole GF
Pulled local pork topped with creamy mashed potatoes, green onions, & cheddar cheese

Ground local beef & lamb with sliced steak slow cooked with red wine, tomatoes, & mushrooms with crispy polenta triangles

Trout  GF
GA Mtn. trout filet pan fried and topped with roasted red pepper & sriracha mayo

Chicken & Slaw
Pan fried bread crumb encrusted chicken breast over gorgonzola, cabbage, & kale slaw

Pasta shells with chopped kale, chard, & local broccoli baked in a savory cream custard topped with fresh mozzarella cheese

Vegetable Plate 
choose your own four sides

Side Choices
Beet & potato salad
Chip duo
Potato & cheddar bake
Marinated white beans, asparagus, & mozz
Creamy local grits
Buttered turnips
Side salad
Cup of soup

Duck, cabbage, & garbanzo (gf)
Lima bean soup (v, gf)

Tonight’s Dessert
Neopolitan parfait
v=vegetarian, gf=gluten free

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