Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Buffalo Chicken Tenders
Seafood
Pork Casserole GF
Ragu
Trout GF
Chicken & Slaw
Pasta
Soups
Tonight’s Dessert
Entrée Choices
61
Breakfast Burger
Farm Fresh house made patty with chopped
bacon, sliced tomato, cheddar cheese, & a fried farm egg on toasted English
muffin
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or
ranch dressing
Seafood
Crab, calico scallops, & GA
shrimp in a white wine cream baked topped with parmesan
Pork Casserole GF
Pulled local
pork topped with creamy mashed potatoes, green onions, & cheddar cheese
Ragu
Ground local beef & lamb with
sliced steak slow cooked with red wine, tomatoes, & mushrooms with crispy
polenta triangles
Trout GF
GA Mtn. trout
filet pan fried and topped with roasted red pepper & sriracha mayo
Chicken & Slaw
Pan fried bread crumb encrusted chicken breast over
gorgonzola, cabbage, & kale slaw
Pasta
Pasta shells
with chopped kale, chard, & local broccoli baked in a savory cream custard
topped with fresh mozzarella cheese
Vegetable Plate
choose your own
four sides
Side Choices
Beet &
potato salad
Chip duo
Potato &
cheddar bake
Marinated
white beans, asparagus, & mozz
Creamy
local grits
Buttered
turnips
Side salad
Cup of
soup
Soups
Duck,
cabbage, & garbanzo (gf)
OR
Lima bean
soup (v, gf)
Tonight’s Dessert
Neopolitan
parfait
v=vegetarian,
gf=gluten free
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