Friday, May 2, 2014

Tonight's Feature - Friday, 5/2

Tonight’s Feature
 
Local Brisket
Slow roasted Farm Fresh beef topped with a sorghum-ginger beer jus
 served with Sea Island red pea mash
and a petite arugula salad
 
Soups
Ginger Vegetable (v, gf)
OR
Mussels & Fish (gf)
v=vegetarian, gf=gluten free
 

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