Tonight’s Feature
Brasstown Bistro Steak topped with blue cheese tapenade served with local
petite lettuce salad & roasted parsnips, red potatoes, & baby carrots
Soup
Vegetarian Black bean chili (v,gf)
Vegetarian Black bean chili (v,gf)
With sour cream
garnish
OR
Italian sausage &
garbanzo (gf)
With marinated onion
garnish
v=vegetarian,
g.f.=gluten-free
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