Friday, November 30, 2012

Tonight's Feature - Friday 11/30

Tonight’s Feature
Brasstown Bistro Steak topped with blue cheese tapenade served with local petite lettuce salad & roasted parsnips, red potatoes, & baby carrots

Vegetarian Black bean chili (v,gf)
With sour cream garnish
Italian sausage & garbanzo (gf)
With marinated onion garnish
v=vegetarian, g.f.=gluten-free

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