Chicken
Croquette
House
made croquette topped with fried farm egg & red eye gravy on toasted
English muffin
Meatloaf
Open faced Hoisin glazed meatloaf
sandwich on toasted sourdough bread topped w/ Asian slaw
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or
ranch
Scallop Cake
House made
calico scallop cake topped w/ caper herb butter
Lamb
gf
Roasted
breast of lamb with garbanzo beans & arugula chimichurri
GA Mtn. Trout gf
Pan fried filet topped
w/
GA Pecan butter
Flounder
Pan
fried crispy founder filet topped with garlic basil cream
Pork
Pulled
pork topped w/ local pear whiskey BBQ
sauce
Risotto
Baked
parmesan-red onion risotto w/ kale & local winter squash puree
Vegetable Plate
choose your own
four sides
Side Choices-gf
Local
snow peas
Brussels
sprout mash n/v
Braised
local greens
Cornmeal
cakes
Creamy
green onion grits
Zucchini
& squash casserole
Soup
Side
salad
Soups
Curried Potato v,gf
OR
Flounder,
cilantro, & rice gf
Tonight’s Dessert
The “everything”
& cranberry cookie bar
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