Monday, November 19, 2012

Monday Night Supper Menu - 11/19

Chicken Croquette
House made croquette topped with fried farm egg & red eye gravy on toasted English muffin

Open faced Hoisin glazed meatloaf sandwich on toasted sourdough bread topped w/ Asian slaw

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Scallop Cake
House made calico scallop cake topped w/ caper herb butter

Lamb gf
Roasted breast of lamb with garbanzo beans & arugula chimichurri

GA Mtn. Trout gf
Pan fried filet topped w/
GA Pecan butter

Pan fried crispy founder filet topped with garlic basil cream

Pulled pork  topped w/ local pear whiskey BBQ sauce

Baked parmesan-red onion risotto w/ kale & local winter squash puree

Vegetable Plate
choose your own four sides

Side Choices-gf
Local snow peas
Brussels sprout mash n/v
Braised local greens
Cornmeal cakes
Creamy green onion grits
Zucchini & squash casserole
Side salad
Curried Potato v,gf
Flounder, cilantro, & rice  gf

Tonight’s Dessert
The “everything” & cranberry cookie bar

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