Saturday, November 17, 2012

Saturday Brunch Menu - 11/17

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

Today’s Quiche
Souffle:  baby spinach, sundried tomatoes, & parmesan

Savory Breakfast Casserole
Local sausage, house made biscuits, creamy pepper gravy, local eggs,
& cheddar cheese

61 Omelet
Pulled pork, smoked gouda cheese, shaved red onions

Sweet Casserole
House made challah bread layered w/ sweet egg custard, nutmeg,
& cinnamon topped w/ maple whipped cream

 **all made with local farm eggs**

Vegetarian chili (v,gf)
Flounder, cilantro, & rice
v=vegetarian, g.f.=gluten-free

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