Saturday, November 3, 2012

Saturday Brunch Menu - 11/03

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

Today’s Quiche
GA shrimp, baby spinach, & Roy’s feta

Savory Breakfast Casserole
Vegetable frittata:  potatoes, roasted local squash, arugula, tomatoes, & Roy’s chevre -$8

61 Omelet
Beer marinated hanger steak, smoked gouda cheese, sautéed sweet peppers, & onions  -$8

Sweet Casserole
Crème brulee french toast:  fall “spiced “ layers of sweet egg custard soaked challah bread, & cream cheese topped w/ maple butter

**all made with local farm eggs** 

Curried Lentil (v,gf)
Mexican Chicken

v=vegetarian, g.f.=gluten-free

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