Saturday Brunch Menu - 11/03

11.03.12

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

Bacon OR local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

-$7

Today’s Quiche

GA shrimp, baby spinach, & Roy’s feta

-$8

Savory Breakfast Casserole

Vegetable frittata:  potatoes, roasted local squash, arugula, tomatoes, & Roy’s chevre -$8

61 Omelet

Beer marinated hanger steak, smoked gouda cheese, sautéed sweet peppers, & onions  -$8

Sweet Casserole

Crème brulee french toast:  fall “spiced “ layers of sweet egg custard soaked challah bread, & cream cheese topped w/ maple butter

-$7

**all made with local farm eggs** 

Soup

Curried Lentil (v,gf)

OR

Mexican Chicken

v=vegetarian, g.f.=gluten-free