Friday, November 23, 2012
Tonight's Feature - Friday 11/23
Tonight’s Feature
Braised beef short ribs with red wine reduction served with brussel sprout gratini & roasted local butternut squash
Soup
Red bean & Roy's feta (v,gf)
OR
Pork, rice, & cress greens (gf)
\v=vegetarian, g.f.=gluten-free
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