Monday, November 5, 2012

Monday Night Supper - 11/05

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entrée Choices

61 Chicken Sausage Melt
Sliced chicken sausage on toasted baguette topped w/ sweet peppers, onions, & smoked gouda

Seafood Pie gf
GA shrimp, calico scallops, & clams w/ a white wine cream sauce topped w/ shredded potatoes & parmesan

Buffalo Chicken Tenders
Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or ranch

Pork Cassoulet
Local pork, gravy, & carrots layered w/ lima beans, chopped bacon, & crispy panko crumbs

GA Mtn. Trout gf
Pan fried filet topped w/ baby arugula, toasted pumpkin seeds, shaved feta, dried cranberries, & sherry vinaigrette

Fish Fingers
Hand breaded mahi mahi fingers served w/ housemade tartar & cocktail sauce

Baked Orzo
Orzo pasta w/ local kale, sweet red peppers, & fresh mozzarella

Vegetable Plate
choose your own four sides

Side Choices-gf
Creamy grits
Braised local greens
Roasted beet duo
Corn fritters
Daikon radish slaw
Snow peas
Side Salad
Curried lentil  gf, v
Mexican Chicken

Tonight’s Dessert
Chocolate chip zucchini banana nut cake topped w/ coffee sorbet

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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