Monday Night Supper
Includes Entrée Choice, Side
Choice, Dessert and Beverage
-$12
Entrée Choices
61 Chicken
Sausage Melt
Sliced chicken
sausage on toasted baguette topped w/ sweet peppers, onions, & smoked gouda
Seafood Pie gf
GA shrimp,
calico scallops, & clams w/ a white wine cream sauce topped w/ shredded
potatoes & parmesan
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or
ranch
Pork Cassoulet
Local pork,
gravy, & carrots layered w/ lima beans, chopped bacon, & crispy panko
crumbs
GA Mtn. Trout gf
Pan fried filet topped
w/ baby arugula, toasted pumpkin seeds, shaved feta, dried cranberries, &
sherry vinaigrette
Fish Fingers
Hand breaded
mahi mahi fingers served w/ housemade tartar & cocktail sauce
Baked Orzo
Orzo pasta w/ local
kale, sweet red peppers, & fresh mozzarella
Vegetable Plate
choose your own
four sides
Side Choices-gf
Creamy grits
Braised local greens
Roasted beet duo
Corn fritters
Daikon radish
slaw
Snow peas
Soup
Side Salad
Soups
Curried lentil gf, v
OR
Mexican Chicken
Tonight’s Dessert
Chocolate chip zucchini
banana nut cake topped w/ coffee sorbet
n/v: not
vegetarian gf: gluten-free
***please inform server of
any & all food allergies***
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