Monday Night Supper - 11/26

61MAIN

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entrée Choices

Brisket Melt

Local braised beef brisket topped w/ caramelized onions, melted cheddar, & horseradish mustard on toasted croissant

Shrimp Alfredo

GA shrimp tossed w/ local spinach & cream sauce baked w/ parmesan

Buffalo Chicken Tenders

Hand breaded chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &

blue cheese or ranch

Seafood Fra Diavlo gf

Sautéed calico scallops & mussels w/ sundried tomato-white

wine sauce

Trout gf

Pan fried GA Mtn. trout filet

topped w/ caper tartar sauce

Beef Fajitas

Sautéed local beef w/ rice, sweet peppers, & onions served w/ warm flour tortilla, sour cream & housemade salsa

Sausage & Veggie Bake gf

Crumbled sweet Italian sausage layered w/ kale, squash, sweet potatoes, & tomato sauce w/ cornbread crust

Baked Pasta

Lasagna noodles, meat sauce, fresh ricotta, provolone, & mozzarella layered & baked in a casserole dish

Vegetable Plate

choose your own four sides

Soups

Red bean w/ feta  v,gf

OR

Pork & rice w/greens  gf

Side Choices-gf

Local snow peas

Creamed Brussel sprouts

Braised local greens

Creamy grits

Curry potato wedges

Sautéed bok choy

Soup

Side salad

Tonight’s Dessert

Chocolate tiramisu parfait