Saturday, November 10, 2012

Saturday Brunch Menu 11/10

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of
Bacon OR local creamy grits
Lunch sides also available after 11 am

Fried Green and Egg Sandwich
Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

Today’s Quiche
Lorraine:  chopped bacon, Swiss cheese, & cayenne pepper

Savory Breakfast Casserole
Local sausage red eye gravy, shredded potatoes, red onions,
& cheddar cheese -$8

61 Omelet
Local arugula, butternut squash puree, & Roy’s feta -$8

Sweet Casserole
Chocolate banana zucchini bread layered w/ brown sugar cream custard topped w/ walnut maple butter

 **all made with local farm eggs**

Tomato Bisque (v,gf)
Chicken & garbanzo (gf)

Side of The Day: Local Radish Duo
v=vegetarian, g.f.=gluten-free

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