Saturday Brunch Menu 11/10

11.10.12

Signature Saturday Drink Specials

-House Made Bloody Mary-OR-Mimosa- $5.50

All brunch offerings are served with your choice of

Bacon OR local creamy grits

Lunch sides also available after 11 am

Fried Green and Egg Sandwich

Fried Green Tomato, Bacon, Farm Egg, & Provolone on sourdough toast

-$7

Today’s Quiche

Lorraine:  chopped bacon, Swiss cheese, & cayenne pepper

-$8

Savory Breakfast Casserole

Local sausage red eye gravy, shredded potatoes, red onions,

& cheddar cheese -$8

61 Omelet

Local arugula, butternut squash puree, & Roy’s feta -$8

Sweet Casserole

Chocolate banana zucchini bread layered w/ brown sugar cream custard topped w/ walnut maple butter

-$7

 **all made with local farm eggs**

SOUP

Tomato Bisque (v,gf)

OR

Chicken & garbanzo (gf)

Side of The Day: Local Radish Duo

v=vegetarian, g.f.=gluten-free