61 Chicken Burger
Chicken
Croquette on toasted croissant topped w/ spinach, artichoke, & chopped
sundried tomatoes
Seafood Bake gf
GA shrimp,
calico scallops, & clams w/white wine & fennel cream sauce topped w/ shredded
yukon potatoes
Buffalo Chicken
Tenders
Hand breaded
chicken breast tenders tossed in 61 hot sauce served w/carrots, celery, &
blue cheese or
ranch
Roast Pork gf
Local pork w/Puruvian
pepper sauce & sweet peppers over local garlic grits
GA Mtn. Trout gf
Pan fried filet topped
w/arugula chimmichurri
Beef Brisket
Braised brisket
w/ red potatoes topped w/drunken mushroom sauce
Pasta Bake v
Cavattsappi pasta
w/ local kale, gouda cheese, & butternut
squash cream
Black bean &
rice cake gf,v
Served on a bed
of mixed local lettuces w/roasted red
pepper aioli
Vegetable Plate
choose your own
four sides
Side Choices-gf
Snow Peas
Caramelized
brussel sprouts
Roasted beets
Corn fritters
Roasted radishes
& baby turnips
Creamy Grits
Soup
Side Salad
Soups
Split Pea v
Served w/spicy
buttered crouton
OR
Corned Beef
& Cabbage
Served w/rye &
swiss crostini
Tonight’s Dessert
Apple-Peach
cobbler w/
walnut-maple
butter sauce
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