Tonight’s
Feature
Lamb
Duo
Slow cooked breast of
lamb and seared tenderloin of lamb over garbanzo beans served with sautéed baby
beet greens & kale
Soup
Red bean & Roy's
feta (v,gf)
OR
Pork, rice, &
cress greens (gf)
v=vegetarian, g.f.=gluten-free
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