Saturday, November 24, 2012

Tonight's Feature - Saturday 11/24



Tonight’s Feature
Lamb Duo
Slow cooked breast of lamb and seared tenderloin of lamb over garbanzo beans served with sautéed baby beet greens & kale

Soup
Red bean & Roy's feta (v,gf)
OR
Pork, rice, & cress greens (gf)
v=vegetarian, g.f.=gluten-free

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