Tonight’s “Small
Plate” Feature
Country fried pork flat iron steak with a chipotle and
caper cream gravy, garbanzo bean, rice, & veggie salad
Soup
Creamy Potato & Cabbage with Cheddar Cheese (v, gf)
OR
Chad’s Spicy “faux”-sole with Sour Cream (v)
v-vegetarian, gf-gluten free
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