Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
-$12
Entree Choices
Brisket Casserole gf
Local beef brisket baked in an individual casserole
dish with creamy garlic rice, chopped tomatoes, & parmesan
· Okra, corn, & cabbage
· Potatoes, mustard greens,
& onions
· Sweet potato crisps with
apple dip
· Kale & mizuna caesar w/ fresh mozzarella
· Yellow squash w/ rainbow chard
· Side salad
· Cup of soup
OR
Turkey & white bean(gf)
v=vegetarian, gf=gluten free
61
Burger
Farm Fresh house made burger on
toasted ciabatta with beer cheese sauce, bacon, & sliced tomatoes
Buffalo Chicken Tenders
Hand breaded
chicken tenders fried & tossed in 61 hot sauce served with
carrots, celery, & blue cheese or ranch dressing
Scallops & Grits gf
Butter poached
scallops served over crab, lobster, & yellow pepper grits
Grouper Teriyaki Bites
Hand breaded and fried grouper pieces served tossed
in a house made teriyaki sauce
Trout gf
GA Mtn. trout
filet pan fried and topped with manhattan
clam chowder sauce
Pork & BBQ Beans gf
House made bbq sauce with brats pieces and
white beans served topped with grilled & sliced pork flat iron steak served
with risotto salad
Lamb & Beef Stew gf
Lamb & beef pieces slow cooked with patty
pan squash pieces and braised greens garnished with farro salad
Vegetable Plate
choose your own
four sides
Side Choices
·
Creamy
local cheddar grits· Okra, corn, & cabbage
· Potatoes, mustard greens,
& onions
· Sweet potato crisps with
apple dip
· Kale & mizuna caesar w/ fresh mozzarella
· Yellow squash w/ rainbow chard
· Side salad
· Cup of soup
Soups
Creamy local pumpkin & sweet pepper(gf, v)OR
Turkey & white bean(gf)
Tonight’s
Dessert
Coconut cranberry butter cake w/ chocolate whipv=vegetarian, gf=gluten free
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