Monday, September 29, 2014

Monday Night Supper Menu - 9/29

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 Burger
Farm Fresh house made burger on toasted ciabatta with beer cheese sauce, bacon, & sliced tomatoes

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Scallops & Grits  gf
Butter poached scallops served over crab, lobster, & yellow pepper grits

Grouper Teriyaki  Bites
Hand breaded and fried grouper pieces served tossed in a house made teriyaki sauce

 Brisket Casserole gf
Local beef brisket baked in an individual casserole dish with creamy garlic rice, chopped tomatoes, & parmesan

Trout  gf
GA Mtn. trout filet pan fried and topped with manhattan  clam chowder sauce  

Pork & BBQ Beans gf
House made bbq sauce with brats pieces and white beans served topped with grilled & sliced pork flat iron steak served with risotto salad

Lamb & Beef Stew gf
Lamb & beef pieces slow cooked with patty pan squash pieces and braised greens garnished with farro salad

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local cheddar grits
·         Okra, corn, & cabbage
·         Potatoes, mustard greens,
& onions
·         Sweet potato crisps with
apple dip
·         Kale & mizuna caesar w/ fresh mozzarella
·         Yellow squash w/ rainbow chard
·         Side salad
·         Cup of soup

Creamy local pumpkin & sweet pepper(gf, v)
Turkey & white bean(gf)

Tonight’s Dessert
Coconut cranberry butter cake w/ chocolate whip
v=vegetarian, gf=gluten free

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