Tonight’s
“Lite Bite” Feature
Scallop
Risotto
Sautéed scallop pieces in parmesan risotto with a petite salad of Cherokee
purple heirloom tomatoes, mizuna, and
a dijon vinaigrette
Soup
Local pumpkin & patty pan with crispy tortillas (v, gf w/ out
tortillas)
OR
Black Bean Stew (v)
V=vegetarian, gf=gluten free
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