Monday, September 22, 2014

Monday Night Supper Menu - 9/22

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 Burger
Farm Fresh house made burger on toasted ciabatta with mushrooms, swiss cheese, sliced local tomatoes, & mayo

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Shrimp & Calamari  gf
Sautéed shrimp &calamari with a white wine parmesan cream sauce with  herb rice

Grouper Bites
Hand breaded and fried grouper pieces served with traditional tartar sauce

Puff Pastry & Veggies
Petite puff pastry triangle topped with a cheddar & spinach sauce, vegetable ragout, and eggplant

Trout  gf
GA Mtn. trout filet pan fried and topped with a warm pumpkin vinaigrette

Chicken Pot Pie
Our house made chicken pot pie filling baked topped with savory pastry shell

Lamb, chicken, duck, & pork in a light gravy baked in a an individual casserole dish with cornbread stuffing

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Cabbage duo
·         Potatoes & kale
·         Sweet potato crisps with ricotta
·         White  bean & risotto salad
·         Creamy gorgonzola polenta
·         Side salad
·         Cup of soup

Local beef & black bean chili (gf)
Chilled local tomato bisque (v, gf)

Tonight’s Dessert
Sweet yogurt cake with fresh whipped  ream

v-vegetarian,  gf-gluten free

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