Monday Night Supper Menu - 9/15

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entree Choices

61 Burger

Farm Fresh house made burger on toasted croissant with lettuce, tomato, bacon, cheddar, & mayo

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Scallops Parmesan gf

Seared scallops topped with lime parmesan butter over grit-potato “souffle”

Chicken & Rice gf

Pulled local chicken, ground sausage, beer cheese sauce, & chipotle rice topped with  pico de gallo

Shepherd’s Pie gf

Slow cooked lamb with red wine, mushrooms, & white beans topped with a lentil-potato mash

Trout  gf

GA Mtn. trout filet pan fried and topped with traditional tartar sauce

Bratwurst gf

Sliced local brats sautéed in garlic oil with peppers and onions over creamed quinoa

Beef & Arugula gf

Seared skewer of Painted Hills beef over local arugula with roasted corn and gorgonzola drizzle

Pasta

Cavatappi pasta with tomato vodka sauce, local beans, okra, zucchini, & squash

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy local grits
·         Local watermelon wedge
·         Seasoned braised greens
·         Eggplant, radishes, & roasted petite tomatoes
·         Potato duo
·         Side salad
·         Cup of soup

Soups
Beef & cabbage with rice (gf)
OR
Creamy rice, ginger, & sweet potatoes w/ goat cheese (v, gf)

Tonight’s Dessert

Local apple-blueberry crips with fresh whipped cream
v=vegetarian, gf=gluten free