Monday, September 15, 2014

Monday Night Supper Menu - 9/15

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 Burger
Farm Fresh house made burger on toasted croissant with lettuce, tomato, bacon, cheddar, & mayo

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Scallops Parmesan gf
Seared scallops topped with lime parmesan butter over grit-potato “souffle”

Chicken & Rice gf
Pulled local chicken, ground sausage, beer cheese sauce, & chipotle rice topped with  pico de gallo

Shepherd’s Pie gf
Slow cooked lamb with red wine, mushrooms, & white beans topped with a lentil-potato mash

Trout  gf
GA Mtn. trout filet pan fried and topped with traditional tartar sauce

Bratwurst gf
Sliced local brats sautéed in garlic oil with peppers and onions over creamed quinoa

Beef & Arugula gf
Seared skewer of Painted Hills beef over local arugula with roasted corn and gorgonzola drizzle

Cavatappi pasta with tomato vodka sauce, local beans, okra, zucchini, & squash

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Local watermelon wedge
·         Seasoned braised greens
·         Eggplant, radishes, & roasted petite tomatoes
·         Potato duo
·         Side salad
·         Cup of soup

Beef & cabbage with rice (gf)
Creamy rice, ginger, & sweet potatoes w/ goat cheese (v, gf)

Tonight’s Dessert
Local apple-blueberry crips with fresh whipped cream
v=vegetarian, gf=gluten free

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