Saturday, September 6, 2014

Saturday Brunch Menu - 9/6

Signature Saturday Drink Specials
-House Made Bloody Mary-OR-Mimosa- $6
All brunch offerings are served with your choice of
Bacon, Farm fresh sausage links OR Local creamy grits
Lunch sides also available after 11 am
Fried Green and Egg Sandwich
Fried green tomato, bacon, farm egg,
& provolone on sourdough toast
Today’s Quiche
Lorraine:  Bacon & Swiss
Savory Breakfast Casserole
Local sausage, cider gravy, pumpkin & potato mash,
sharp cheddar cheese, & farm eggs
61 Omelet
Baby spinach, roasted yellow pear tomatoes, & Roy’s feta
Sweet Casserole
Stuffed french toast:  berry cream cheese, sweet egg custard, Jen’s grain bread, & a sweet berry-maple topping
Tomato & Vegetable (v)
Thai Chicken & Coconut Milk (gf)
Side of the Day: Sautéed Local Squash
V=vegetarian, gf=gluten free

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