Monday Night Supper Menu- 9/8

Monday Night Supper

Includes Entrée Choice, Side Choice, Dessert and Beverage

-$12

Entree Choices

61 BBQ Burger

Farm Fresh house made burger on toasted ciabatta with bacon & onion “jam”, sweet potato chips, cheddar cheese, & house made BBQ sauce

Buffalo Chicken Tenders  

Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Fish Nuggets gf

Hand breaded and fried wahoo with Victor’s tartar sauce

Scallop s and Grits gf

Pan seared scallops topped with herb butter served over okra, corn, & tomato grits

Chicken Pot Pie

Chicken, peas, carrots, & celery slow cooked in a creamy chicken broth with herbs topped with pastry crust

Lamb Stew

Slow cooked lamb tender pieces in a sweet & savory red wine sauce with white beans, sweet potatoes, & corn pudding

Trout  gf

GA Mtn. trout filet pan fried and topped with a warm pineapple-tomatillo vinaigrette

Chicken & Noodles

Pulled local chicken over ramen noodles with a shiitake mushroom & bok choy broth topped with a fried wing

Quinoa & Kale gf

A sauté of local kale, quinoa, roasted corn & roasted tomatoes
topped with parmesan

Vegetable Plate

choose your own four sides

Side Choices

·         Creamy local grits
·         Roasted okra & peppers
·         Sautéed zucchini & squash
·         Risotto salad
·         Side salad
·         Cup of soup

Soups
Thai chicken & coconut(gf)
OR
Creamy vegetable & pumpkin gnocchi (v)

Tonight’s Dessert

Bourbon pecan brownie with whipped cream & caramel
v=vegetarian, gf=gluten free