Monday, September 8, 2014

Monday Night Supper Menu- 9/8

Monday Night Supper
Includes Entrée Choice, Side Choice, Dessert and Beverage
Entree Choices

61 BBQ Burger
Farm Fresh house made burger on toasted ciabatta with bacon & onion “jam”, sweet potato chips, cheddar cheese, & house made BBQ sauce

Buffalo Chicken Tenders  
Hand breaded chicken  tenders fried  & tossed in 61 hot sauce served with carrots, celery, & blue cheese or ranch dressing

Fish Nuggets gf
Hand breaded and fried wahoo with Victor’s tartar sauce

Scallop s and Grits gf
Pan seared scallops topped with herb butter served over okra, corn, & tomato grits

Chicken Pot Pie
Chicken, peas, carrots, & celery slow cooked in a creamy chicken broth with herbs topped with pastry crust

Lamb Stew
Slow cooked lamb tender pieces in a sweet & savory red wine sauce with white beans, sweet potatoes, & corn pudding

Trout  gf
GA Mtn. trout filet pan fried and topped with a warm pineapple-tomatillo vinaigrette

Chicken & Noodles
Pulled local chicken over ramen noodles with a shiitake mushroom & bok choy broth topped with a fried wing

Quinoa & Kale gf
A sauté of local kale, quinoa, roasted corn & roasted tomatoes
topped with parmesan

Vegetable Plate
choose your own four sides

Side Choices
·         Creamy local grits
·         Roasted okra & peppers
·         Sautéed zucchini & squash
·         Risotto salad
·         Side salad
·         Cup of soup

Thai chicken & coconut(gf)
Creamy vegetable & pumpkin gnocchi (v)

Tonight’s Dessert
Bourbon pecan brownie with whipped cream & caramel
v=vegetarian, gf=gluten free

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