Tonight’s “Steak
Night” Feature
Farm Fresh coffee rubbed sirloin steak with garlic
cream, fried thick cut yukon gold potato rounds, sautéed sweet peppers, &
a petite salad of baby Italian kale
Soup
Turkey and white bean (gf)
OR
Spicy “faux-posole” (v)
*With sour cream garnish*
v=vegetarian, g.f.= gluten-free
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