Tonight’s
Feature
Lamb Duo
Grilled coffee rubbed lamb skewer over a ragu with local shiitake
mushrooms served with creamed quinoa and petite local arugula & heirloom
tomato salad
Soup
Tomato Bisque (v,gf)
OR
Beef & Cabbage w/Rice (gf)
v=vegetarian, gf=gluten free
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