Tonight’s Feature
12oz grilled
veal chop with
local leeks,
red onions, & white wine jus
Served with
local roasted fingerling potatoes
and
Sautéed zephyr
squash
Soup
Beef &
Bok Choy (gf)
OR
Tomato
vegetable with orzo (v)
v=vegetarian, g.f.=gluten-free
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