Tonight’s Feature
Brass town
Bistro Steak topped with a locally foraged chanterelle mushroom & red wine
sauce
Served with
Three cheese
baked macaroni
And
Stewed green
beans with red onions & leek
Soup
Tomato
Bisque (gf,v)
OR
Ham and
White Bean (gf)
v=vegetarian,
g.f.=gluten-free
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