Tonight’s Feature
Brasstown
beef brisket with braising jus
Topped with
Sautéed locally
foraged chanterelles
Served with
Red potato
mash
&
Marinated bean
duo
**Tonight’s
feature utilizes all local produce**
Soup
Local
broccoli & white bean (v,gf)
OR
Beef & bok choy (gf)
v=vegetarian,
g.f.=gluten-free
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