Friday, June 15, 2012

Tonight's Feature - Friday, June 15th

Tonight’s Feature
Brasstown beef brisket with braising jus
Topped with
Sautéed locally foraged chanterelles
Served with
Red potato mash
Marinated bean duo
**Tonight’s feature utilizes all local produce**

Local broccoli & white bean (v,gf)
Beef & bok choy (gf)
v=vegetarian, g.f.=gluten-free

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