Monday Night Supper Menu - June 4th

61MAIN

Monday Night Supper Includes Entrée, Side Choice, Dessert and Beverage-$12

Entrée Choices

61 Patty Melt

Mtn. Valley ground beef patty topped w/ caramelized onions, bacon, tomatoes, & swiss on toasted rye

Baked Veggie Pasta

Cavatelli pasta tossed w/ arugula cream, parmesan, mushrooms, roasted tomatoes, & local spinach

Buffalo Chicken Tenders

Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Scallops & Grits gf

Pan seared scallops over sundried tomato grits

GA Shrimp & Calamari

Shrimp sautéed w/ calamari & a spicy tomato white wine sauce

over corn studded rice

Pork & Polenta

Slow-cooked shredded pork w/ white wine over

local cheddar polenta

GA Mtn. Trout gf

Parchment wrapped trout topped with sliced tomatoes & arugula pesto

OR

Pan fried filet topped w/ caper butter sauce

Vegetarian Cassoulet

White beans layered w/ sliced red potatoes, carrots, onions, & greens topped w/ panko bread crumbs & local feta

Vegetable Plate

Choose your own four sides

Side Choices-gf

Local Zucchini & Squash

Creamy local grits

Local green beans

Sauteed local kale

Roasted local beets

Braised collard greens

Side Salad

Cup of Soup

Soups

Black bean soup (gf)

OR

Creamy mussel & zucchini soup (gf)

Dessert

Local Peach & Rhubarb Crumble Bars