Monday, June 4, 2012

Monday Night Supper Menu - June 4th

Monday Night Supper Includes Entrée, Side Choice, Dessert and Beverage-$12

Entrée Choices

61 Patty Melt
Mtn. Valley ground beef patty topped w/ caramelized onions, bacon, tomatoes, & swiss on toasted rye

Baked Veggie Pasta
Cavatelli pasta tossed w/ arugula cream, parmesan, mushrooms, roasted tomatoes, & local spinach

Buffalo Chicken Tenders
Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Scallops & Grits gf
Pan seared scallops over sundried tomato grits

GA Shrimp & Calamari
Shrimp sautéed w/ calamari & a spicy tomato white wine sauce
over corn studded rice

Pork & Polenta
Slow-cooked shredded pork w/ white wine over
local cheddar polenta

GA Mtn. Trout gf
Parchment wrapped trout topped with sliced tomatoes & arugula pesto
Pan fried filet topped w/ caper butter sauce

Vegetarian Cassoulet
White beans layered w/ sliced red potatoes, carrots, onions, & greens topped w/ panko bread crumbs & local feta

Vegetable Plate
Choose your own four sides

Side Choices-gf
Local Zucchini & Squash
Creamy local grits
Local green beans
Sauteed local kale
Roasted local beets
Braised collard greens
Side Salad
Cup of Soup

Black bean soup (gf)
Creamy mussel & zucchini soup (gf)

Local Peach & Rhubarb Crumble Bars

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