Monday, June 18, 2012

Monday Night Supper Menu - 6/18

Monday Night Supper
Includes Entrée, Side Choice, Dessert and Beverage

61 Patty Melt
Brass town beef patty topped w/ caramelized onions, tomatoes bacon, & Swiss on toasted rye

Fish Fingers
Fried snapper served with homemade tartar & lemon wedges

Buffalo Chicken Tenders
Hand breaded chicken wings tossed in 61 hot sauce served w/ carrots, celery, & blue cheese or ranch

Short rib pieces w/ mushroom red wine gravy over buttered orzo

Shepherd’s Pie gf
Pulled pork w/ gravy topped w/ local carrots, sliced red potatoes, & mash

GA Mtn. Trout gf
Pan fried trout filet topped w/ radish, cucumber, & fennel Tzatziki sauce

Seafood gf
Scallops & shrimp sautéed w/tomato white wine fra diavlo sauce over yellow rice

Vegetable Plate
Choose your own four sides

Side Choices-gf

Fingerling potatoes with bacon n/v
Greens (turnip & collard)
Grits creamy
Roasted local beets
Local Green beans
Side salad

Beef & Bok Choy  (gf)
Tomato vegetable w/orzo (v)

Chewy granola chocolate chip cookie bar topped
w/ homemade whipped cream

n/v: not vegetarian  gf:  gluten-free
***please inform server of any & all food allergies***

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